Thursday, September 8, 2016
In my last blog I told you about talented chefs we found in unexpected places. It turns out Kalie Glass, the chef at Adobe Resort grew up in Yachats. His father, Jerry Glass was the chef at Adobe Resort for twenty years. He retired in 2009. When Kalie was sixteen, he began working for his father, He started in prep work, then moved on to line cook. Next, he became sous chef for his father. After ten years he became chef. He married a year ago. He and his wife have their first child.
Resort manager, Anthony Muirhead knows how lucky they are to have such a talented young chef. Anthony's background is similar to Kalie's. His father got him into the resort business. He bounced around for ten or eleven years before ending up as general manager at the Adobe Resort. He, too, grew up in Yachats. Two young men who help make Yachats Adobe Resort my favorite getaway.
Thursday, September 1, 2016
|Elva and Everett at Lord Bennetts|
While traveling, café food can get tiresome. We often find the same unattractive choices: garden salad with wilted lettuce with a few cherry tomatoes on top, soup of the day which can be very salty; chicken or turkey sandwiches or maybe when we are daring, hamburgers.
On our Oregon trip our first big surprise came in Bandon, a little coastal town. We ate dinner at Lord Bennetts, next to the Sunset Motel on Beach Loop Drive. Service was excellent and the food was gourmet. We chose nut encrusted halibut which was beautifully presented and taste-perfect. Everett had green salad with crisp field fresh lettuce, cucumbers, tomatoes, and even fresh raisins served with house made dressing. The house Chardonnay came from 14 Hands Winery, Columbia Valley, Washington. The chef, Rich Iverson and the server, a young man named Charlie O'Neill did a great job.
Three years ago we stayed at the Adobe Resorts at Yatchats. We liked it so much, we vowed we would return some day when we could stay longer than one night. I didn't remember much about the food and food service. This time we found the restaurant outstanding and affordable. Most of the servers are young people from the area well trained, attentive, and easy to talk to.
We arrived on a Sunday just in time for Sunday brunch. I have been to many Sunday brunches. For a small restaurant this was one of the best. Everything was attractively presented and beautifully prepared. An example: three kinds of deviled eggs on a three tiered serving dish. The scrambled eggs, steaming hot and smoothly blended with cheese made me want to go back for more. The meat carver carved the perfectly cooked ham and prime rib into slices just the right size. It was an impeccable brunch and immediately got my attention.
I decided to find out more about the chef before we left. In my next blog I will tell you what I found out.
Posted by Elva Anson at 2:39 PM
Friday, August 19, 2016
|Partners in Change|
What is your perception about relationship? What are your expectations? These are important questions. When you and your partner understand relationship provides the opportunity to learn, grow and mature, you will see relationship in a new way. You will no longer believe that if your partner would change, you could have the relationship you have always dreamed of having. You will be looking for ways YOU can change and grow. You will look for a partner who is willing to learn and grow as well.
Relationship is difficult for everyone! Everyone has disagreements, misunderstandings, periods of feeling unloved. We are all unique and different from each other. A realistic approach to relationship
includes looking for a partner interested in learning, growing and changing with you as you both mature. You will share what you are learning. You will encourage each other and focus on each other's strengths. You will share growth, appreciation and wonder. That is what makes love grow.
YOU WILL BE PARTNERS IN CHANGE instead of TRYING TO CHANGE YOUR PARTNER!
Posted by Elva Anson at 10:06 AM
Monday, August 8, 2016
The ocean 100 feet outside our bedroom window
All of those places were wonderful , but our stay at Yachats made me vow to come back when we could stay longer. We selected a week at the end of July, rearranged obligations and appointments and planned our trip. We decided to make reservations, because we were traveling on a weekend. That turned out to be a good decision, because a big country music festival was scheduled on the coast south of Bandon that weekend. Ten thousand people expected to attend.
We decided to spend two nights at Yachats. We had a room on the third floor just one hundred feet from the ocean. The ocean's rthymic beating against the waves growing louder at high tide and getting softer and dimmer at low tide soothed us into deep healing sleep. That first night the Adobe Resort miraculously became our favorite getaway place surpassing our decades long favorite, the Sea Ranch. A big bonus is an affordable restaurant not more than fifty feet from the water with windows all around and gourmet food. After the first night we made arrangements to add another night to our stay. We had to change rooms the third night, but the new room was just as lovely as the first one had been.
A beautiful mile long trail beside the ocean ends at a gorgeous large white sand beach. Several vacation apartments and motels access the trail, The Fireside Motel, Overleaf Lodge and Spa, as well as the Adobe Resort. I can't guarantee good weather, but we have had beautiful weather this year and when we were on the Oregon coast three years ago. We feel like we have hit the jackpot. I wish you the same kind of luck.
Friday, July 1, 2016
Was This the Best One Yet at Sea Ranch?
We have celebrated many anniversaries at Sea Ranch and every time they have seemed like the best one yet. The sixty-first anniversary visit was no different. We both love the ocean. We can no longer walk the two plus miles to our favorite sit-down log, but we walked to our favorite bay . Just off the trail, we walked to our secret place. It opens to a beautiful hidden view of the ocean framed by heavy green growth. We couldn't climb down to the edge like we used to do, because neither of us trust our sense of balance. We sat on the hard ground at the approach between the trees and enjoyed the sound and narrowed view of the ocean.
Five or six years ago our favorite room at Sea Ranch became unaffordable. Our 56th anniversary was the last anniversary we celebrated there. This year we decided to see if our room was available on lower cost week days. It was. We booked it for two full days and three nights. From start to finish it was everything we fantasized and hoped for. When we reached the coast south of Bodega Bay a sparkling blue ocean bathed in brilliant sunshine greeted us. Driving curvy Highway One up the cliffs past the little town of Jenner felt wonderfully familiar. We found a bottle of Champaign waiting for us in room ten. The room had been upgraded. Still no television, clocks or telephone, but elegant and uniquely rustic. Instead of telling each other our stories as the sun set each night, we reminisced and talked about stories we now share. Stories about the red fox we had seen one night and the day we saw a rabbit come running out of the woods followed by a coyote. He jumped into the river and swam to the other side evading the coyote. Not long after that a news story reported President Carter had seen a rabbit swimming. When the reporters joked about it, we knew the president was telling the truth.
We have seen a seal give birth, an osprey catch a fish, a big buck lead his harem of seven does proudly across the field in front of us. We have more stories together now than we had alone before we met. We both do remember and that is another blessing after sixty-one years! Three days of sunshine and balmy weather while people at home were enduring one hundred plus temperatures. If this anniversary was not the best one yet, it certainly came close!
Posted by Elva Anson at 5:06 PM
Monday, June 20, 2016
We left the Sacramento area when the weather man was predicting the first hot week of late spring. We have a timeshare at Wally's Hot Springs near Genoa, Nevada. We never tire of going to this wonderfully rural place where we can watch deer, geese, cows, and other animals birth and grow their young. This week the mild weather dominated conversations.
Time has passed and our ageing has accelerated. In the past we enjoyed fishing at nearby lakes and streams, hiking on numerous mountain trails and playing tennis. Now sitting in the hot mineral water pools every morning is high on our to do list. We bring books to read and writing projects. The
Flamingo Casino in nearby Carson City has wonderful champagne brunches on Saturdays and Sundays. People who can get in and out of a casino without wasting money on tight machines can enjoy the brunch.
A walking path from Wally's leads to Genoa, the first stage coach stop in Nevada. A beautiful little park, located in the center of town features concerts in the summer. The last weekend in September every year, rows of craft vendors line every street, the park, and even fields. This craft fair called, "The Candy Dance Festival" grew from a small money raising project by townspeople to an event that brings thousands of people to Genoa in September. Ladies of the community spend weeks making fudge and divinity to sell. There is still a dance held on Saturday night.
The tiny community church is one of the delightful places we discovered from local people sharing a hot tub with us one Sunday. The service starts at 10 o'clock Sunday mornings, so we had time to get
ready and go after leaving the spa. We have gone back every Sunday we have visited the area. Each time loving members and visitors fill the pews of the church. Getaways like this become a home away from home and do wonders for relationships.